Sunday, May 8, 2016
Bruch Boarding: 12:00pm
Brunch Sailing: 1:00pm - 3:00pm
Dinner Boarding: 4:30pm
Dinner: 5:30 - 7:30pm
It's her day. Make Mom feel special. Treat her to spectacular views, sensational food and a souvenir photo for the ultimate "thank you."
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Brunch: French toast with maple syrup and powdered sugar, scrambled eggs, fresh baked biscuits with jellies, butter, and sausage gravy, bacon, sauteed potatoes, tossed salad with cucumbers, tomatoes, and accoutrements with ranch and balsamic vinaigrette dressings, beef tips and rice, spiral ham display macaroni and cheese, assorted sweet breads, fresh fruit display, coffee, tea, water, milk, and juices.
Dinner: tossed salad with cucumbers, tomatoes, and accoutrements with ranch and balsamic vinaigrette dressings, fresh baked corn bread and butter, grilled chicken, decorated spiral bone in ham, baked white fish, three cheese macaroni, southern style green beans, chef's mixed vegetable, chef's choice of potatoes, coffee, tea, milk, water and chef's choice of dessert.
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or un-pasteurized milk may increase your risk of foodborne illness.
*All cruise prices are inclusive of all applicable taxes, fees, and charges. If a Senior rate applies, they are considered to be ages 60 and up. Children rate applies to ages 4-12. Infants are no charge, but a ticket is required. Menus are subject to change, especially in the off-season months. Have questions? Check out our FAQ page.